INGREDIENTS:

FOR THE PASTA:

• 1 pound fettuccini
• 1 stick (8 Tablespoons) butter, unsalted, room temperature
• 4 oz shaved Parmesan cheese
• 1 Tablespoon Ace Kickstart®
• 2 cups hot pasta water

LET’S GET COOKING

1. Fill your pasta pot with water and add enough salt to taste like the ocean, then boil it over high heat.
2. Cook the pasta according to directions, and it’s still al dente.
3. When the pasta is finished, collect 2 cups of the hot pasta water, drain the pasta, and return it to the hot pot over the hot burner (but without heat).
4. Add the butter to the top of the pasta and mix well until the butter is completely melted.
5. Add the cheese and Kickstart® and keep mixing. As things get thick, add pasta water a little at a time to the pot while still mixing. Repeat this until the desired thickness/consistency of the sauce is achieved.
6. Serve immediately!