We love fresh avocados almost as much as we love HEAT, and of course, bacon makes everything better! Whether you are grilling in your own backyard or you need to bring a dish to a friend’s house for a special get together, our Bacon Guacamole is the perfect recipe to wow your friends and family. This can be served with tortilla chips as an appetizer, or as an accompaniment to a main dish such as Carne Asada tacos.
Pro Tip: “When choosing an avocado, press on the top by the stem. If it gives a little when you press into it, the avocado is ripe, regardless of what the outside color is.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
FOR THE GUACAMOLE
- 3 Slices of bacon, roughly chopped
- 3 Large Haas avocados
- ¼ Cup of finely chopped red onion
- ½ Cup diced fresh red tomatoes
- 2 Tablespoons of finely chopped garlic
- 1 Jalapeno, seeded and finely diced
- ¼ Cup of chopped, fresh cilantro
- 3 Tablespoons of Casa M Spice Co® Uncontrolled Chain Reaction® seasoning
- Juice from one lime
Pro Tip: “When choosing an avocado, press on the top by the stem. If it gives a little when you press into it, the avocado is ripe, regardless of what the outside color is.- Mike Hernandez
LET’S GET COOKING
Cook the bacon, let cool, and roughly chop.
Carefully cut the avocados in half, dragging the knife around the seed.
Remove the seed of the avocado.
Scoop out the halves of the avocados into a large bowl.
Add red onion, tomatoes, garlic, jalapeno, cilantro, Casa M Spice Co® Uncontrolled Chain Reaction® seasoning, and the lime juice into your bowl.
Use a wooden spoon to combine the ingredients and slightly mash the avocado.
Taste the guacamole and add more of any additional ingredients that you prefer.
Serve the Bacon Guacamole with tortilla chips or alongside your favorite carne asada tacos.