Black Bean and Chicken Tortilla Soup

Black Bean and Chicken Tortilla Soup

There’s nothing better than a classic Mexican Tortilla soup. Our Casa M Spice Co® Uncontrolled Free Range® seasoning adds an incredible spicy flavor with a smokiness and a wealth of other background flavors to enhance this classic recipe.

The exact origin of tortilla soup is unknown, but we know that it comes from the area of Mexico City in Mexico. It is so popular that you find it on menus and in home kitchens all over the world. What’s great about this soup is that it is light enough that it can be had at any time of year not just during cold winter months.

In our version we add black beans and corn along with Casa M Spice Co® Uncontrolled Free Range® and Chain Reaction® seasoning blends to give us the spiciness and savory flavors traditional in a tortilla soup. You can adjust the amount of Casa M Spice Co® Uncontrolled Free Range® depending on your preferred heat level, or use our original Free Range® blend for less heat.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE SOUP
  • 2 (32 ounce) Cartons chicken broth
  • 1 Can (14-1/2 ounces) crushed tomatoes, undrained
  • 1 Can (14-1/2 ounces) petite diced tomatoes, undrained
  • 1 Can (8 ounce) corn, drained
  • 1 Can (8 ounce) black beans, drained
  • 1 Cooked rotisserie chicken (2 breasts shredded)
  • 1/2 Red onion, chopped
  • 1 Clove garlic, minced
  • 2 Teaspoons Casa M Spice Co® Uncontrolled Free Range®
  • 1 Teaspoon Casa M Spice Co® Chain Reaction®
  • 1 Teaspoon ancho chili powder
  • 1 Teaspoon ground cumin
  • 1/2 Teaspoon dried oregano
FOR THE GARNISH
  • Minced fresh cilantro
  • Tortilla strips
  • Shredded Mexican cheese blend

FEATURED QUOTE

What’s great about this soup is that it is light enough that it can be had at any time of year not just during cold winter months.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Shred the chicken breasts. Set aside.

  • 2.

    In a large saucepan, combine broth, crushed tomatoes, petite diced tomatoes, shredded chicken, onion, garlic, Casa M Spice Co® Uncontrolled Free Range, Casa M Spice Co® Chain Reaction®, Ancho chili powder, cumin and oregano. Bring to a boil.

  • 3.

    Reduce heat; cover and simmer for 20 minutes.

  • 4.

    Add corn and beans, stir and cook another 3 minutes.

  • 5.

    Top with tortilla strips, cheese and cilantro as desired.

Leave a comment

Please note, comments must be approved before they are published

Follow Us