Casa M Beef Wraps
★ Issue CMSC·19–005 · Published 04 Feb 2019
beefCattle-Drivemckinney

Casa M Beef Wraps.

Sear thin beef hard, dust it with Cattle Drive, and let everyone build their own wrap

PREP 15 min
COOK 10 min
TOTAL 35m min
SERVES 6 people
HEAT mild
BLEND RATING 4.8 104 reviews · Cattle Drive®
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You'll need
Grill or grill panInstant-read thermometerServing platter

Sear thin beef hard, dust it with Cattle Drive, and let everyone build their own wrap

Ingredients

FOR THE MEAT

  • Casa M Spice Co Cattle Drive or Uncontrolled Cattle Drive
  • Salt
  • 1 flank or skirt steak (about 1.5 pounds)

FOR THE WRAP

  • Taco sized flour tortillas
  • Diced tomatoes
  • Pickled jalapeño slices
  • Fresh cilantro leaf
  • Thinly sliced red onion
  • Sour cream

Method

  1. 01

    Get your grill ready

    10 min

    Preheat to medium-high heat, around 400°F. A thin flank or skirt steak cooks fast, so you want that heat ready to go when the meat hits the grates.

  2. 02

    Season the beef

    2 min

    Hit it with about 1/4 teaspoon salt per pound, then dust generously with Cattle Drive or Uncontrolled Cattle Drive. This rub is your flavor anchor—don't be shy.

  3. 03

    Prep your toppings

    5 min

    Chop tomatoes, slice onion, get your cilantro, jalapeños, and sour cream ready. These come together quick once the meat's off the grill, so have everything standing by.

  4. 04

    Sear the beef hard

    6 min

    Lay it on the hot grill, close the lid, and let it sit until you see bold grill marks. Flip once and repeat on the other side—we're building a crust, not cooking it through slowly.

  5. 05

    Check the temperature

    1 min

    Use a meat thermometer to hit your target doneness. Pull it when it's right for your family—don't guess.

  6. 06

    Rest and warm tortillas

    10 min

    Let the beef rest for 10 minutes so the juices settle back in. Use that time to warm your flour tortillas so they're pliable and ready to wrap.

  7. 07

    Slice and plate

    3 min

    Cut against the grain into bite-size pieces and pile them in a bowl. Arrange all your toppings alongside so everyone can build their own wrap the way they like it.

  8. 08

    Serve

    Ring the dinner bell and let folks assemble. This is a build-your-own situation—let people make it theirs.

From Mike's Notebook

01

Slice your steak against the grain after cooking, or it'll shred instead of giving you clean bites.

02

Get your pan screaming hot before the beef hits—thin cuts need brutal heat to crust before they dry out.

03

Warm your tortillas in a dry skillet right before service; cold flour tortillas crack when you fold them.

Nutrition

355 Calories / serving
29 gProtein
17 gTotal Fat
7 gSat. Fat
18 gCarbs
1 gFiber
1 gSugars
350 mgSodium

Estimated · 1 serving · calculated from the ingredient list, not lab-tested.

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