Casa M Columbus-Style Pizza 16" Round — Donoto's Style
★ Issue CMSC·26–005 · Published 05 Jul 2026
AmericanColumbusColumbus-Style

Casa M Columbus-Style Pizza 16" Round — Donoto's Style.

Cracker-thin, docked, edge-to-edge, party cut. Par-bake, dress, finish, then crisp direct on the rack.

PREP 20 min
COOK 12 min
TOTAL 1:05 hours
SERVES 2 people
HEAT mild
BLEND RATING 4.9 140 reviews · Chain Reaction®
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Cracker-thin, docked, edge-to-edge, party cut. Par-bake, dress, finish, then crisp direct on the rack.

Ingredients

Ingredients

  • dough — per 16" round (~330 g)
  • 210 g bread flour
  • 105 g water
  • 4 g salt
  • 2.5 g idy
  • 6 g oil
  • 5.5 g sugar / turbinado
  • 5.5 g ldmp
  • semolina or cornmeal, to dust
  • toppings — per 16" round
  • 3 oz shredded provolone
  • 3 oz shredded chihuahua
  • 5 oz pepperoni, shingled to the very edge
  • 3 oz Italian sausage crumbles (optional)
  • 1/2 cup Casa M marinara pizza sauce
  • Casa M Spice Co® Chain Reaction® Add

Method

  1. 01

    Mix and knead 5 min in a stand-mixer — stiff and dry like pie dough, do NOT add water. Rest 30-120 min to roll.

  2. 02

    Roll thin with a pin; dock the whole surface hard.

  3. 03

    Par-bake the docked skin to set it (~6 minutes, 3' per side)

  4. 04

    Dress: thin sauce edge to edge, then cheese, then pepperoni shingled to the rim.

  5. 05

    Finish bake ~6 min at 500F convection until the cheese melts and the pepperoni cups and chars.

  6. 06

    The last ~2 min turn it out of the screen to DIRECTLY on the oven rack for a cracker-crisp bottom.

  7. 07

    Party-cut into squares.

  8. 08

    Serve immediately — cracker crust softens fast.

From Mike's Notebook

01

Dock the rolled skin aggressively and evenly — any missed spots will bubble up during the par-bake and give you an uneven cracker base that breaks under the toppings.

02

Pull the pizza off the screen and onto the bare oven rack for those final 2 minutes the moment you see the pepperoni starting to cup and the cheese edges turning golden, not after.

03

Dust your screen with semolina rather than cornmeal for a finer, sandier texture under the crust that won't overpower the Chain Reaction® you're finishing with.

Nutrition

915 Calories / serving
45 gProtein
45 gTotal Fat
18 gSat. Fat
86 gCarbs
3 gFiber
4 gSugars
2100 mgSodium

Estimated · 1 serving · calculated from the ingredient list, not lab-tested.

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