Casa M Jalapeno Cheddar Burger - Casa M Spice Co
★ Issue CMSC·20–035 · Published 16 Aug 2020
AmericanMain

Casa M Jalapeno Cheddar Burger.

Cold beef, hot peppers, sharp cheddar—handle light and let the ingredients speak

PREP 25 min
COOK 15 min
TOTAL 3:40h h
SERVES 6 people
HEAT hot
BLEND RATING 4.9 140 reviews · Chain Reaction®
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You'll need
Mixing bowlKitchen scaleBurger pressSkilletSpatulaThermometerPlate

Cold beef, hot peppers, sharp cheddar—handle light and let the ingredients speak

Ingredients

Ingredients

  • FOR THE BURGER PATTIES:
  • 2 pounds burger blend ground beef, 80% lean at MAXIMUM leaning toward 70% where possible, cold from the refrigerator
  • 2 Tablespoons Casa M Spice Co® Chain Reaction®
  • 2 teaspoons black pepper, freshly ground 3
  • 4 jalapeño chiles, seeded and finely diced
  • 4 oz Cheddar cheese, shredded coarsely
  • FOR BURGER ASSEMBLY:
  • 6 brioche burger buns
  • romaine lettuce, crisp
  • red onion, sliced thin
  • dijon mustard

Method

  1. 01

    Mix beef, spices, jalapeños, cheese gently

    5 min

    Keep mixture loose; cold beef from fridge.

  2. 02

    Weigh and form 6 patties loosely

    10 min

    7 oz each; use burger press or shape by hand with paper.

  3. 03

    Refrigerate patties for flavors to blend

    3h m

    Can go up to overnight; minimum few hours.

  4. 04

    Cook patties to 150°F internal

    10 min

    Flip max twice; never smash; use griddle, skillet, or grill.

  5. 05

    Rest burgers to reach 155°F

    5 min

    Add extra cheese now if desired.

  6. 06

    Assemble burgers on buns with toppings

    3 min

    Mustard, red onion, romaine lettuce.

From Mike's Notebook

01

Coarse-shredded cheddar melts slower than fine, giving you a creamy layer that doesn't pool out.

02

Weigh your patties at 7 oz each — consistency means they cook at the same rate.

03

Skip the smash; let the patty's own fat render and brown the crust without forcing moisture out.

Nutrition

575 Calories / serving
31 gProtein
41 gTotal Fat
18 gSat. Fat
18 gCarbs
1 gFiber
3 gSugars
430 mgSodium

Estimated · 1 serving · calculated from the ingredient list, not lab-tested.

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