Casa M Spice Mexican Beef and Rice
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
Para los Carne y Arroz:
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 1 lb ground beef (85% or 80% lean)
- 1 Tablespoon Casa M Spice Co® Cattle Drive
- 1 cup salsa, red, medium (or to taste)
- 2 teaspoons tomato paste
- 2-1/2 cups chicken broth/stock
- 1-3/4 cup long grain white rice, uncooked
- 8 oz canned yellow corn, drained
- 8 oz canned black beans, drained and rinsed
- 1 teaspoon Casa M Spice Co® Chain Reaction®
- 1/4 cup green onions/shallots, chopped
- 2 cups mozzarella cheese, shredded (divided in half)
- 1/4 cup cilantro, finely chopped
LET’S GET COOKING
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1.
In a Dutch oven or deep skillet, over medium high heat, add oil. Once oil is hot, add the garlic and cook for about 30 seconds while stirring constantly.
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2.
Add ground beef and break it up until it is completely browned. When done cooking through, add Casa M Spice Co® Cattle Drive® and Chain Reaction® and mix in well, then add the salsa stirring until it is mixed in.
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3.
Add the tomato paste and stir until it’s dissolved into the meat. Add the chicken broth, rice, corn, and black beans and stir well.
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4.
Lower heat to medium low and cover the pot. Cook for 20 to 25 minutes or until no longer watery.
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5.
After the 20 to 25 minutes, add the green onions/shallots and 1 lb of cheese. Stir in well. Sprinkle the other 1 lb of cheese evenly over top. Cover for 2 minutes.
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6.
Uncover, sprinkle cilantro evenly over top and serve!