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Casa M Spice Mexican Beef and Rice - Casa M Spice Co

Casa M Spice Mexican Beef and Rice

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


Para los Carne y Arroz:
  • 2 Tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 lb ground beef (85% or 80% lean)
  • 1 Tablespoon Casa M Spice Co® Cattle Drive
  • 1 cup salsa, red, medium (or to taste)
  • 2 teaspoons tomato paste
  • 2-1/2 cups chicken broth/stock
  • 1-3/4 cup long grain white rice, uncooked
  • 8 oz canned yellow corn, drained
  • 8 oz canned black beans, drained and rinsed
  • 1 teaspoon Casa M Spice Co® Chain Reaction®
  • 1/4 cup green onions/shallots, chopped
  • 2 cups mozzarella cheese, shredded (divided in half)
  • 1/4 cup cilantro, finely chopped


  • 1.

    In a Dutch oven or deep skillet, over medium high heat, add oil. Once oil is hot, add the garlic and cook for about 30 seconds while stirring constantly.

  • 2.

    Add ground beef and break it up until it is completely browned. When done cooking through, add Casa M Spice Co® Cattle Drive® and Chain Reaction® and mix in well, then add the salsa stirring until it is mixed in.

  • 3.

    Add the tomato paste and stir until it’s dissolved into the meat. Add the chicken broth, rice, corn, and black beans and stir well.

  • 4.

    Lower heat to medium low and cover the pot. Cook for 20 to 25 minutes or until no longer watery.

  • 5.

    After the 20 to 25 minutes, add the green onions/shallots and 1 lb of cheese. Stir in well. Sprinkle the other 1 lb of cheese evenly over top. Cover for 2 minutes.

  • 6.

    Uncover, sprinkle cilantro evenly over top and serve!

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