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Chicken Tinga Tacos - Casa M Spice Co

Chicken Tinga Tacos

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Tacos:
  • 3 large chicken breasts
  • 12 flour tortillas, taco sized
  • 3 Roma tomatoes, chopped
  • 1 medium yellow onion, cut in half, peeled, keep one half intact and second half cut into thin slices
  • 2 garlic cloves, whole
  • 2 bay leaves
  • 1/4 of a 7.5-oz can of chipotles in adobo (more to to taste as desired)
  • 2 Tablespoons corn/canola oil
  • 1 Tablespoon Casa M Spice Co® Pecking Order®
  • 1 teaspoon Casa M Spice Co® Chain Reaction®
  • 1 teaspoon Casa M Spice Co® Pecking Order® (for tinga sauce)
  • top with shredded lettuce, sour cream, queso fresco, avocado, salsa(s), pico de gallo, etc.


  • 1.

    In a large pot add 5 cups water. Turn stove on, on high heat.

  • 2.

    Add 2 garlic cloves, skin off. Half a yellow onion and two bay leaves, Casa M Spice Co® Pecking Order® and Chain Reaction®, cover, and bring to a boil.

  • 3.

    Once it is boiling, add the chicken breasts and cook for 20 minutes or until cooked through.

  • 4.

    Remove chicken breasts from pot and set aside. Allow to cool.

  • 5.

    Add Roma tomatoes to the pot chicken was just cooking in. Cook for 5 minutes.

  • 6.

    After 5 minutes, add the half onion, tomatoes, garlic cloves, and 3/4 cup of the broth into a blender. Discard bay leaves.

  • 7.

    Add 1 teaspoon Casa M Spice Co® Pecking Order® into the blender as well as the chipotles in adobo. Blend for about 30 seconds or until completely smooth.

  • 8.

    Chicken breasts should be cool enough now. Shred them as finely as possible.

  • 9.

    In a large skillet, add oil over medium high heat. Once hot, add the sliced onions. Cook for a about a minute. Add the Tinga sauce you just made in your blender. Stir and bring to a boil.

  • 10.

    Add the shredded chicken and mix in well. Once completely heated through you can assemble your tacos with your desired toppings and enjoy!

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