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Crispy Mashed Potato Tacos - Casa M Spice Co

Crispy Mashed Potato Tacos

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Tacos:
  • 1 lb russet potatoes, peeled and cut into 2-inch chunks
  • Pich of salt, for boiling potatoes
  • 1/2 tsp Casa M Spice Co® Cattle Drive
  • 1 tbsp Casa M Spice Co® Free Range
  • 10 corn tortillas
  • Corn oil, for frying
  • Cheese, lettuce, tomato, hot sauce, and desired toppings


  • 1.

    In a pot, add water and a dash of salt. Add the potatoes and bring to a boil over high heat. Cook until fork tender. About 10 to 15 minutes.

  • 2.

    Remove the potatoes to a shallow bowl and mash until smooth.

  • 3.

    Add Casa M Spice Co® Cattle Drive and Casa M Spice Co® Free Range.

  • 4.

    Place one damp paper towel on a plate. Top with 4 corn tortillas and cover with another damp paper towel. Heat in microwave for 30 seconds. This will make it more pliable. But you must assemble the taco quickly after.

  • 5.

    Place to 2 to 3 tablespoons of potatoes on one half of the corn tortilla and fold in half. Secure with a toothpicks, if desired.

  • 6.

    Heat oil in a large frying pan. Working in batches, fry tacos until golden and crispy, about 1-3 minutes per side. Drain on paper towel lined plate.

  • 7.

    Remove toothpicks from tacos (if used) and top with your preferred toppings such as cheese, lettuce, tomato, onion, hot sauce, sour cream, etc.

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