As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
For the Tacos:
- 1 lb russet potatoes, peeled and cut into 2-inch chunks
- Pich of salt, for boiling potatoes
- 1/2 tsp Casa M Spice Co® Cattle Drive
- 1 tbsp Casa M Spice Co® Free Range
- 10 corn tortillas
- Corn oil, for frying
- Cheese, lettuce, tomato, hot sauce, and desired toppings
LET’S GET COOKING
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1.
In a pot, add water and a dash of salt. Add the potatoes and bring to a boil over high heat. Cook until fork tender. About 10 to 15 minutes.
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2.
Remove the potatoes to a shallow bowl and mash until smooth.
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3.
Add Casa M Spice Co® Cattle Drive and Casa M Spice Co® Free Range.
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4.
Place one damp paper towel on a plate. Top with 4 corn tortillas and cover with another damp paper towel. Heat in microwave for 30 seconds. This will make it more pliable. But you must assemble the taco quickly after.
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5.
Place to 2 to 3 tablespoons of potatoes on one half of the corn tortilla and fold in half. Secure with a toothpicks, if desired.
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6.
Heat oil in a large frying pan. Working in batches, fry tacos until golden and crispy, about 1-3 minutes per side. Drain on paper towel lined plate.
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7.
Remove toothpicks from tacos (if used) and top with your preferred toppings such as cheese, lettuce, tomato, onion, hot sauce, sour cream, etc.
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