Crispy Mashed Potato Tacos
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Tacos:
- 1 lb russet potatoes, peeled and cut into 2-inch chunks
- Pich of salt, for boiling potatoes
- 1/2 tsp Casa M Spice Co® Cattle Drive
- 1 tbsp Casa M Spice Co® Free Range
- 10 corn tortillas
- Corn oil, for frying
- Cheese, lettuce, tomato, hot sauce, and desired toppings
LET’S GET COOKING
In a pot, add water and a dash of salt. Add the potatoes and bring to a boil over high heat. Cook until fork tender. About 10 to 15 minutes.
Remove the potatoes to a shallow bowl and mash until smooth.
Add Casa M Spice Co® Cattle Drive and Casa M Spice Co® Free Range.
Place one damp paper towel on a plate. Top with 4 corn tortillas and cover with another damp paper towel. Heat in microwave for 30 seconds. This will make it more pliable. But you must assemble the taco quickly after.
Place to 2 to 3 tablespoons of potatoes on one half of the corn tortilla and fold in half. Secure with a toothpicks, if desired.
Heat oil in a large frying pan. Working in batches, fry tacos until golden and crispy, about 1-3 minutes per side. Drain on paper towel lined plate.
Remove toothpicks from tacos (if used) and top with your preferred toppings such as cheese, lettuce, tomato, onion, hot sauce, sour cream, etc.