Curried Rice
Break out of your boring food prison! One of the things we are proudest about Casa M Spice Co® seasoning blends is how versatile every blend is. None more so than Chain Reaction®! Uncontrolled Chain Reaction® brings the heat to this curry rice while meshing perfectly with the traditional Indian flavors in garam masala.
Garam masala is a blend of spices common throughout India and surrounding countries. What’s most fascinating about garam masala and curry powders used around the world is the infinite variations and recipes that exist. Common ingredients in garam masala are black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom. If you can’t find garam masala in your local supermarket, there are many versions available for sale online including endless recipes for making your own. As you begin to experiment with these incredible flavors, you might create your own unique blend!
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
For the Rice
- 3 Cups Basmati rice. Cook as instructed on package. Cool for about 30 minutes.
- 2 Teaspoons oil
- 1/2 Medium red onion, chopped
- 1 Tablespoon minced garlic
- 2 Teaspoons minced ginger
- 1/2 Green bell pepper, chopped
- 1/2 Red bell pepper, chopped
- 1/4 Cup carrots, thinly sliced
- 1 Teaspoon garam masala
- 1 Teaspoon Casa M Spice Co® Uncontrolled Chain Reaction
- 1/2 Teaspoon salt or to taste
- Lime juice to taste
- Cilantro, chopped as garnish
FEATURED QUOTE
If you can’t find garam masala in your local supermarket, there are many versions available for sale online including endless recipes for making your own. As you begin to experiment with these incredible flavors, you might create your own unique blend!
- Mike HernandezLET’S GET COOKING
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1.
Heat oil in a skillet over medium heat. Add onion and a dash of salt. Cook onion until translucent.
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2.
Add the ginger and garlic. Mix well. Cook for 1 minute.
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3.
Add the peppers and carrots. Mix well. Cook for 2 minutes.
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4.
Add garam masala and Uncontrolled Chain Reaction®. Mix well. Cook for 1 minute.
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5.
Add the cooled rice. Mix well. Taste and adjust salt and spice to your liking. Add more Uncontrolled Chain Reaction® if you want more heat and more garam masala if you want more of the sweet and spicy curry flavors.
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6.
Just before serving, sprinkle lime juice to taste and mix in.
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7.
Garnish with cilantro.
