Fried Pickles | Casa M Spice Co

Fried Pickles

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

ingredients

For the Pickles:
  • 5 large dill pickles, cut into slices (good quality from the refrigerated section preferred)
  • 1 cup flour, for dredging
  • 1-1/2 cups milk
  • 1 egg
  • 2 Tablespoons Casa M Spice Co® Chain Reaction®
  • Corn/Canola/Vegetable oil for frying
Pulling It All Together:
  • ¼ cup sour cream
  • ¼ cup ranch dressing
  • 1 teaspoon Casa M Spice Co® Hooked
  • 1 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction®

LET’S GET COOKING

  • 1.

    In a bowl or flat plate, mix flour and Casa M Spice Co® Chain Reaction®. In another bowl, combine egg and milk. Whisk well.

  • 2.

    Dip a batch of the sliced pickles in the milk batter and then dredge into the flour mixture until well coated. Set aside on to a plate.

  • 3.

    When done dredging, fry in a skillet over medium high heat until golden.

  • 4.

    In the meantime, in two separate dip bowls, let’s make our super easy dipping sauces. First, combine Ranch dressing and Casa M Spice Co® Uncontrolled Chain Reaction®. Mix well and its ready to serve. Second, combine sour cream and Casa M Spice Co® Hooked®. Mix well and its ready to serve.

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