INGREDIENTS:

FOR THE SCALLOPS:

• 2 pounds diver scallops (about 20 scallops per pound of bacon)
• 1 pound bacon strips, cut in half (about 20 total pieces)
• 1 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction®
• 2 teaspoons Casa M Spice Co® Hooked®

SPECIAL EQUIPMENT:

• 20 bamboo skewers soaked in water, or
• Grill Beast Beast Impalerz®

LET’S GET COOKING

1. Preheat your grill to high heat. As high as it goes...
2. Clean your scallops and bring them to room temperature.
3. Place your scallops into a large bowl and add the Uncontrolled Chain Reaction® (to taste) and Hooked®.
4. Using your hands, mix the scallops to evenly distribute the seasonings.
5. Compress each scallop and wrap with bacon in a way such that you can skewer it tightly keeping the bacon and scallops as tight as possible.
6. Once all scallops are skewered, put them on the grill over HIGH direct heat.
7. Close the lid, but watch closely, these will cook quickly. Monitor both the scallops and bacon. The bacon should be cooked through and the scallops should show charring (from the high heat), but not get burned. Flip the skewer(s) to keep cooking of both the bacon and scallops even.
8. Once finished (on our grill it took about 2 minutes per side), place skewers carefully on a platter and let sit to cool.
9. Remove from skewers and be prepared for them to disappear in a blur of activity!