The secret to this recipe is the overnight brine. Nothing else could make these chops juicier or more flavorful. After brining, we season them well with Casa M Spice Co® Good Shepherd® seasoning for rich flavors of rosemary, mustard and ginger on a mouthwatering grilled chop!
We served our chops with a side of mashed potatoes and sprinkled both with Casa M Spice Co® Hooked®. This imparted bright herby flavors and an extra kick of smoky heat!
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
FOR THE CHOPS
- 4 Thick-cut bone-in pork chops
- Casa M Spice Co® Good Shepherd®
- Casa M Spice Co® Hooked®
FOR THE BRINE
- 1 Quart water
- 1/4 Cup brown sugar
- 1/4 Cup kosher salt
- 2 Tablespoons Casa M Spice Co® Chain Reaction®
- 1 Tablespoon whole black peppercorns
- 4 Fresh sage leaves
- 2 Sprigs fresh thyme
- 1 Sprig fresh rosemary
FEATURED QUOTE
The secret to this recipe is the overnight brine. Nothing else could make these chops juicier or more flavorful.
- Mike HernandezLET’S GET COOKING
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1.
Add water to a deep bowl or ziplock bag.
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2.
Let the water and pork chops come to room temperature, then add the pork chops to the water. Make sure the chops can be completely submerged.
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3.
Add brown sugar, kosher salt, Chain Reaction®, peppercorns, sage leaves, thyme and rosemary. If you need to substitute table salt for the kosher salt, use about a tablespoon less.
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4.
Mix the pork chops and brine to evenly distribute the seasonings, then refrigerate overnight.
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5.
When you are ready to grill, remove the chops from your brine and coat each side with Good Shepherd® seasoning.
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6.
Grill until internal temperature reaches 145°F. Look for prominent grill marks to form and then flip. Cooking times will vary with the thickness of your chops.
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Recommended cooking times:
Bone-in ¾ in. 8-12 minutes
Bone-in ½ in. 12-20 minutes -
7.
Serve with mashed potatoes and dust with Hooked® seasoning for an extra kick!
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