Throwing back to college years, there will always be a soft spot in our heart for a good slider. Now I know what you're thinking, and yes, there was an occasion or two (OK, maybe three…) during the college days when sliders were the remedy in the wee hours of the morning for having possibly a beer too many, but these are not those sliders! These are grown-up sliders... with grown-up flavors. If you have a hard time finding ground bison where you are, feel free to substitute a lean ground beef. The lovely surprise here is the diced onions in the slider patties that barely cook during the process, so they are slightly crunchy when you bite into them. Focusing on the fact that Cattle Drive™ can be used to replace black pepper, sprinkle as much as you'd like on the patties as they cook. To add more or less heat to the sliders either omit or add more or less Uncontrolled Chain Reaction™. The Chain Reaction is the only source of any sodium (salt) other than what you sprinkle on the patties when you season them prior to putting them on the grill. We hope you enjoye them as much as we certainly did (given that there was only one leftover after dinner… and there were only two of us for dinner…). Burgers made from ground bison can be very delicious. If you haven’t tried it before, you should! It may not be easy to find ground bison, so you can always substitute in ground beef for this recipe that seasons the meat with Cattle DriveⓇ and Chain ReactionⓇ seasoning and adds diced onions to the slider patties for more flavor. Once you try these ground bison sliders, you will wonder why you didn’t sooner. Give this recipe a try today and taste the great flavors for yourself!#SpiceConfidently #EssenceOfFlavor #CasaMSpice

— Mike Hernandez