Hooked on Green Goddess Dressing
★ Issue CMSC·19–016 · Published 20 May 2019
dipdressinggoddess

Hooked on Green Goddess Dressing.

Avocado, cilantro, and jalapeño come together in five minutes—use it as dressing or dip, either way it works

PREP 15 min
COOK 0 min
TOTAL 2:45h h
SERVES —  
HEAT hot
BLEND RATING 4.7 46 reviews · Hooked®
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Made with Hooked®Shop
You'll need
Blender or food processorMedium mixing bowlCitrus juicer

Avocado, cilantro, and jalapeño come together in five minutes—use it as dressing or dip, either way it works

Ingredients

FOR THE DRESSING

  • 1/2 cup Avocado Oil Mayonnaise
  • 1/2 cup Crème Fraîche
  • 1 Avocado, Ripe, Hass, diced fine
  • 1/4 cup Cilantro, leaves only, plucked
  • 1/4 cup Scallons, greens only, cut super thin
  • 1/2 Jalapeño, fresh, fine dice
  • 1 Tablespoon Casa M Spice Co® Uncontrolled Hooked®
  • 1 teaspoon Lime Juice, fresh squeezed
  • 1 teaspoon Apple Cider Vinegar

FOR THE GARNISH

  • Casa M Spice Co® Uncontrolled Chain Reaction®
  • black pepper, freshly ground

Method

  1. 01

    Build the base

    1 min

    Combine mayo, crème fraîche, scallions, jalapeño, cilantro, lime juice, apple cider vinegar, and Hooked® in a small bowl and mix thoroughly. Getting everything blended now gives the flavors a chance to marry while you prep the avocado.

  2. 02

    Halve and pit the avocado

    1 min

    Cut the avocado in half lengthwise, then twist the halves apart and remove the seed. You'll have two clean halves with a small divot where the pit sat.

  3. 03

    Score the avocado lengthwise

    2 min

    Hold one avocado half skin-side down in your palm with the divot facing up, then carefully run a paring knife lengthwise left to right in parallel lines without cutting through the skin. This crosshatch technique makes scooping cleaner and helps it break down into the dressing evenly.

  4. 04

    Score the avocado crosswise

    1 min

    Still holding the same half, cut perpendicular to those lengthwise cuts—top to bottom across the width—creating a fine grid. Repeat the whole scoring process with the second avocado half.

  5. 05

    Fold in the avocado

    1 min

    Scoop the scored avocado flesh into the mixing bowl using a spoon and gently fold it in. You want it broken down but not pulverized—leave some texture.

  6. 06

    Chill and set

    150 min

    Cover and refrigerate for at least 2–3 hours so the flavors deepen and everything melds together. If it's too thick when you pull it out, loosen it with a splash more lime juice or vinegar.

  7. 07

    Season and serve

    1 min

    Give it a taste and hit it with Chain Reaction® to balance the heat and brightness. Use it as a dip with chips or vegetables, or spoon it over salads, tacos, or grilled fish.

From Mike's Notebook

01

Dice your avocado fine and fold it in last—big chunks break down and turn the dressing gray.

02

Fresh lime juice matters here; bottled will make the cilantro taste metallic and flat.

03

Start with half the Hooked® and taste before adding more; it builds heat as it sits.

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