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Instant Pot Beef Stroganoff - Casa M Spice Co

Instant Pot Beef Stroganoff

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Stroganoff:
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter, unsalted
  • 1 small yellow onion, diced
  • 1 Tablespoon Casa M Spice Co® Cattle Drive®
  • 1-1/2 pounds sirloin steak, cut into 1-1/2-inch cubes
  • 3 Tablespoons Worcestershire sauce
  • 1 Tablespoon Dijon mustard
  • 3 cups beef broth, divided
  • 8 oz baby Bella mushrooms, sliced
  • 2 Tablespoons all-purpose flour
  • 12 oz egg noodles
  • 1 cup sour cream
  • fresh parsley, chopped, for garnishing (optional)


  • 1.

    Set Instant Pot to sauté mode. Add the oil, onions, and butter and preheat.

  • 2.

    Once hot, add the beef and Casa M Spice Co® Cattle Drive. Stir well.

  • 3.

    Add the Worcestershire sauce, and mustard. Mix well.

  • 4.

    Pour in 1/2 cup of the beef broth. Stir, while scraping along the bottom of the pot, to lift the browned bits at the bottom.

  • 5.

    Stir in the mushrooms, add the flour over the top. Stir until combined. Pour in the remaining 2 ½ cups beef broth. Close and seal the lid. Cook on HIGH pressure for 10 minutes.

  • 6.

    When the time is up, immediately start venting the Instant Pot to quick release the pressure. Be careful not to open until thoroughly vented and open carefully.

  • 7.

    Once the Instant Pot is vented, very carefully open and add the egg noodles.

  • 8.

    Cover the Instant Pot, seal, and cook on HIGH pressure for another 5 minutes. When the time is up, start venting the Instant Pot to quick release the pressure.

  • 9.

    Open the lid carefully and stir. Next, stir in the sour cream.

  • 10.

    Move to serving bowl and garnish with fresh parsley if desired.

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