LET’S GET COOKING

• 1.

  In a large mixing bowl, add the thighs and the Chain Reaction®, and mix well to season the chicken.

• 2.

  Add the avocado oil, chicken, and broth to the bowl of the Instant Pot and set up the Instant Pot to slow cook high for 12-hours. Seal it up and start it.

• 3.

  Allow the Instant Pot to cool down, then using whatever mechanism your Instant Pot has, slowly and carefully release the pressure by venting and then open the Instant Pot.

• 4.

  Remove the chicken to a mixing bowl and shred. This chicken is fantastic in tacos, enchiladas, tamales, soups, street tacos, etc.

• 5.

  This yields a chicken that when "pressed" will pull easily into "strings". It will be lightly seasoned and bright from the Chain Reaction, but not fully seasoned. You can add any other seasoning you'd like to finish the chicken off. We recommend trying any/all of the following Chain Reaction® for cajun chicken, Free Range® for BBQ chicken, Good Shepherd® for something entirely different and delicious, Jerked Chain® for Jamaica Jerk chicken, Pecking Order® for something like a Thanksgiving Turkey experience, Texas Twister® will blow-you-away,Whole Hog® is even a sleeper on this pulled chicken.

• 6.

  If you don't have an Instant Pot, this is easy to do in any slow cooker as well, just cook on Slow Cook High for 12 hours.

• 7.

  Save the chicken broth for future use anywhere you need chicken stock.