Jerk Chicken Tacos
These Jerk Chicken Tacos bring together a concert of flavors. Of course, if you’ve tried our Jerked Chain™ seasoning, you know that it’s a fantastic blend of spices; lightly sweet Caribbean flavors with the smoky earthiness that’s in every Casa M Spice Co® blend. The real secret to these tacos is the Bean and Corn Relish that brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos. We topped our tacos off with cilantro and a fresh squeeze of lime. Absolutely delicious.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
FOR THE CHICKEN
- 3 to 4 Chicken breasts
- 2 Tablespoons cooking oil
- 1 Tablespoon butter
- 2 Tablespoons Casa M Spice Co® Jerked Chain™
FOR THE TACOS
- Casa M Spice Co® Spicy Black Bean and Corn Relish (link to recipe)
- 6 flour tortillas
- Cilantro, chopped
- Lime, cut into wedges
FEATURED QUOTE
Our Bean and Corn Relish brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos.
- Mike HernandezLET’S GET COOKING
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1.
Trim fat from chicken breasts.
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2.
Heat skillet over medium-high heat and add oil.
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3.
Place chicken breasts in skillet and cook about 5 minutes each side.
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4.
Transfer chicken breasts to a cutting board and chop into medium size cubes.
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5.
Melt butter in a skillet and add chopped chicken and cook until chicken is cooked through, about 5 minutes.
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6.
Build your Jerk Chicken Tacos and top with our Spicy Bean and Corn Relish, cilantro and plenty of fresh lime.
Oops! Sorry Michael, that link should be fixed now!
link to corn relish does not work