Jerk Chicken Tacos
These Jerk Chicken Tacos bring together a concert of flavors. Of course, if you’ve tried our Jerked Chain™ seasoning, you know that it’s a fantastic blend of spices; lightly sweet Caribbean flavors with the smoky earthiness that’s in every Casa M Spice Co® blend. The real secret to these tacos is the Bean and Corn Relish that brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos. We topped our tacos off with cilantro and a fresh squeeze of lime. Absolutely delicious.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
FOR THE CHICKEN
- 3 to 4 Chicken breasts
- 2 Tablespoons cooking oil
- 1 Tablespoon butter
- 2 Tablespoons Casa M Spice Co® Jerked Chain™
FOR THE TACOS
- Casa M Spice Co® Spicy Black Bean and Corn Relish (link to recipe)
- 6 flour tortillas
- Cilantro, chopped
- Lime, cut into wedges
Our Bean and Corn Relish brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos.- Mike Hernandez
LET’S GET COOKING
Trim fat from chicken breasts.
Heat skillet over medium-high heat and add oil.
Place chicken breasts in skillet and cook about 5 minutes each side.
Transfer chicken breasts to a cutting board and chop into medium size cubes.
Melt butter in a skillet and add chopped chicken and cook until chicken is cooked through, about 5 minutes.
Build your Jerk Chicken Tacos and top with our Spicy Bean and Corn Relish, cilantro and plenty of fresh lime.