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Jerk Chicken Tacos

Jerk Chicken Tacos

These Jerk Chicken Tacos bring together a concert of flavors. Of course, if you’ve tried our Jerked Chain™ seasoning, you know that it’s a fantastic blend of spices; lightly sweet Caribbean flavors with the smoky earthiness that’s in every Casa M Spice Co® blend. The real secret to these tacos is the Bean and Corn Relish that brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos. We topped our tacos off with cilantro and a fresh squeeze of lime. Absolutely delicious.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE CHICKEN
  • 3 to 4 Chicken breasts
  • 2 Tablespoons cooking oil
  • 1 Tablespoon butter
  • 2 Tablespoons Casa M Spice Co® Jerked Chain™
FOR THE TACOS
  • Casa M Spice Co® Spicy Black Bean and Corn Relish (link to recipe)
  • 6 flour tortillas
  • Cilantro, chopped
  • Lime, cut into wedges

FEATURED QUOTE

Our Bean and Corn Relish brings a spicy fresh contrast of flavors, textures, and temperatures to these delicious tacos.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    Trim fat from chicken breasts.

  • 2.

    Heat skillet over medium-high heat and add oil.

  • 3.

    Place chicken breasts in skillet and cook about 5 minutes each side.

  • 4.

    Transfer chicken breasts to a cutting board and chop into medium size cubes.

  • 5.

    Melt butter in a skillet and add chopped chicken and cook until chicken is cooked through, about 5 minutes.

  • 6.

    Build your Jerk Chicken Tacos and top with our Spicy Bean and Corn Relish, cilantro and plenty of fresh lime.


2 comments

  • Oops! Sorry Michael, that link should be fixed now!

    Casa M Spice Co
  • link to corn relish does not work

    Michael herbert

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