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Loaded Chicken Fajita Pizza - Casa M Spice Co

Loaded Chicken Fajita Pizza

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

— Mike Hernandez


For the Pizza:
  • 1/4 cup lime juice
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 2 chicken breasts, boneless, skinless, cut into small chunks
  • 1 Tablespoon Casa M Spice Co® Pecking Order®
  • 12" precooked pizza crust
  • 2 cups red salsa, chunky-style, mild or medium
  • 1 cup Mexican cheese, shredded
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup cup red onion, sliced
  • 1/2 cup black beans, cooked or canned, rinsed and drained
  • cilantro, chopped for garnish (optional)
  • sour cream, for garnish (optional)


  • 1.

    In a large skillet, over medium high heat, combine the lime juice, oil and garlic.

  • 2.

    Season the chicken with a little Casa M Spice Co® Chain Reaction® and the Casa M Spice Co® Pecking Order®. Add the chicken to the skillet and cook until it is no longer pink. About 8 minutes.

  • 3.

    Once chicken is done, place on a cutting board and chop finely. Set aside.

  • 4.

    Place pizza crust on a baking sheet or a pizza pan.

  • 5.

    Spread salsa over the pizza crust. Top with the chicken, red bell pepper, red onion, black beans and cheese in the order preferred.

  • 6.

    Bake at 450°F for about 10 minutes or until cheese is melted and ingredients are heated through.

  • 7.

    Top with desired garnishes.

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