Mexican Street Corn Casserole
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
— Mike Hernandez
ingredients
For the Casserole:
- 40 oz corn kernels
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1-1/2 teaspoons chili powder
- 1-1/2 teaspoons Casa M Spice Co® Chain Reaction®
- 1-1/2 teaspoons Casa M Spice Co® Cattle Drive®
- 6 oz queso fresco, crumbled, divided
- 3 Tablespoons cilantro, chopped
- fresh limes and additional Chain Reaction® for garnish (optional)
LET’S GET COOKING
-
1.
Preheat the oven to 350°F. Grease a 13" x 9" roasting pan.
-
2.
Add the corn, mayonnaise, sour cream, chili powder, Casa M Spice Co® blends, and 3 oz of the queso fresco into a large bowl.
-
3.
Pour the contents of the bowl into the greased roasting pan.
-
4.
Bake for 45 minutes or until it's heated through and the cheese is bubbly on the edges.
-
5.
Remove from the oven and top with the remaining cheese, cilantro, and a dusting of Chain Reaction®. Serve immediately.
