Mexican Street Corn Casserole - Casa M Spice Co

Mexican Street Corn Casserole

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

For the Casserole:
  • 40 oz corn kernels
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • 1-1/2 teaspoons chili powder
  • 1-1/2 teaspoons Casa M Spice Co® Chain Reaction®
  • 1-1/2 teaspoons Casa M Spice Co® Cattle Drive®
  • 6 oz queso fresco, crumbled, divided
  • 3 Tablespoons cilantro, chopped
  • fresh limes and additional Chain Reaction® for garnish (optional)

LET’S GET COOKING

  • 1.

    Preheat the oven to 350°F. Grease a 13" x 9" roasting pan.

  • 2.

    Add the corn, mayonnaise, sour cream, chili powder, Casa M Spice Co® blends, and 3 oz of the queso fresco into a large bowl.

  • 3.

    Pour the contents of the bowl into the greased roasting pan.

  • 4.

    Bake for 45 minutes or until it's heated through and the cheese is bubbly on the edges.

  • 5.

    Remove from the oven and top with the remaining cheese, cilantro, and a dusting of Chain Reaction®. Serve immediately.

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