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Quick and Easy Breakfast Hash

Quick and Easy Breakfast Hash

We think everyone could use some extra time in the mornings, but that doesn’t mean missing out on a great breakfast. This quick and easy breakfast hash starts with a classic base of sliced potatoes and onions. Once the potatoes brown, simply add in eggs and cheese and cover for 5 minutes and breakfast is served. Even easier, you can slice the potatoes and onions the night before and the entire breakfast is ready in 15 minutes.

As easy as this meal is to throw together, you’ll be amazed at how these simple ingredients deliver top-notch presentation. You’ll feel like you’re sitting down to breakfast at a cafe before heading off to face the week-day.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice



— Mike Hernandez

ingredients

FOR THE HASH
  • 2 russet potatoes, sliced 1/8 inch thick
  • ½ yellow onion, thinly sliced
  • 1 teaspoon cooking oil
  • 3 Tablespoons butter
  • 3 eggs, lightly beaten
  • ½ cup shredded cheese
  • 1 ½ teaspoons Casa M Spice Co® Free Range®
  • ¼ teaspoon Casa M Spice Co® Cattle Drive®
  • ½ teaspoon salt
  • ¼ cup water
OPTIONAL TOPPINGS
  • BBQ sauce
  • hot sauce
  • sour cream

FEATURED QUOTE

Once the potatoes brown, simply add in eggs and cheese and cover for 5 minutes and breakfast is served. Even easier, you can slice the potatoes and onions the night before and the entire breakfast is ready in 15 minutes.

- Mike Hernandez

LET’S GET COOKING

  • 1.

    You will need a skillet with a lid and a thick bottom. Add cooking oil to grease the skillet and lay out potato slices in a single layer, slightly overlapping the slices to fully cover the bottom of the skillet.

  • 2.

    Finely chop the onion and layer over the potatoes.

  • 3.

    Pad 3 tablespoons of butter and place them evenly on top of the layer of onion then season with Free Range® and salt to taste.

  • 4.

    Add water around the edges of the pan and cook over medium heat with the lid on to preserve moisture and help prevent burning.

  • 5.

    Cook for about 10 minutes or until potatoes are tender.

  • 6.

    Once the potatoes are cooked to your liking, add the eggs and shake the pan lightly to mix them in with the potatoes. Replace the lid and turn heat to very low. The residual heat from the pan is likely enough to cook the eggs. It can take 4 to 5 minutes.

  • 7.

    Once eggs are cooked, cover in cheese and top with a dusting of Cattle Drive®. Cover again for 45 seconds to allow cheese to melt.

  • 8.

    If you like it sweet, top with your favorite BBQ sauce. Spice it up a notch with some hot sauce. Add a spoonful of sour cream, or sauce it up with all three.

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