Quick, Easy Charro Beans
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Beans:
- 2 16 oz cans pinto beans or black beans
- 1 tomato, chopped
- 1 medium onion, chopped
- 1/2 bunch of cilantro, leaves only
- 3 slices of bacon, chopped
- 1-1/2 Tablespoons Casa M Spice Co® Uncontrolled Chain Reaction®
- 3/4 cup chicken stock
LET’S GET COOKING
Heat a skillet over medium high heat. Once hot, add bacon and cook until bacon begins to brown but not burn.
Add onions and stir constantly for about 1 minute.
Add tomatoes, cilantro, Casa M Spice Co® Uncontrolled Chain Reaction and chicken stock.
Bring to a boil and then lower heat to low and simmer until the bean’s liquid begins to thicken some, about 10 minutes.