INGREDIENTS:

“DANGER, Will Robinson!”  This recipe uses habanero chiles.  If you’re a guy, you know to wash your hands well (first of all), but also note that this is a hot salsa, some say a very hot salsa.  Also, be forewarned, it’s also 💯 addictive.

FOR THE SALSA:

• 24 green habanero chiles (orange are OK too), stemmed, roasted well to char the outsides uniformly
• 2 oz garlic cloves
• 1/2 Tablespoon kosher salt
• 1/2 cup avocado oil
• 1/2 cup coconut oil

LET’S GET COOKING

1. We learned from the locals in Cozumel that green habaneros make great roasting targets for salsa, hence why we call for green habaneros here.  If you can only get your hands on orange, no problem, just go HIGH heat for very short time or you’ll overcook the orange ones.
2. Combine everything in a blender, pulse until you hit your desired consistency,  it should have standing oil over the top.
3. Use it anywhere.  It’s one of the best and most versatile condiments we’ve run across.