Rosemary Pork Tenderloin

This recipe melds the classic flavors of garlic and rosemary with the lightly sweet, smoky and earthy heat flavors of Casa M Spice Co® Whole Hog® seasoning. The resulting rich savory flavors, especially when caramelized over an open flame, are to die for.

Pork tenderloin is wonderfully versatile. Cooked on the grill, sautéed in a pan, or baked in the oven, each method lends a special touch to the dish. To try baking it, we recommend leaving the tenderloin whole, then placing in a 400ᴼ oven for about 40 minutes or until it reaches an internal temperature of 155˚F-160˚F.

We served ours over a bed of mashed potatoes, but these work great with any other side. Try with roasted veggies, over rice, or sliced into strips and served over a green salad.

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice

ingredients

FOR THE TENDERLOIN

2 Pork tenderloins (usually 2 come in one pack)
2 Tablespoons Casa M Spice Co® Whole Hog
3 Tablespoons olive oil
2 Tablespoons olive oil (if sautéing in a pan)
2 Tablespoons minced garlic
3 Sprigs fresh rosemary, chopped
1 Teaspoon salt
¼ Teaspoon black pepper

FEATURED QUOTE

Pork tenderloin is wonderfully versatile. Cooked on the grill, sautéed in a pan, or baked in the oven, each method lends a special touch to the dish.

- Mike Hernandez

LET’S GET COOKING

1.
In a small bowl, mix 3 Tablespoons olive oil, garlic, rosemary, salt, pepper and Casa M Spice Co® Whole Hog® seasoning.
2.
Lay the tenderloin in a shallow pan and spread the olive oil mixture over it. Marinate for at least 4 hours if possible.
3.
When ready, heat grill to 400ᴼ or heat 2 Tablespoons oil in a grill pan over medium high heat.
4.
While heating the grill, slice pork tenderloins into 1 ½ inch medallions.
5.
Grill or sauté each side for about 4 minutes or until cooked through.
6.
Serve over rice, potatoes, vegetables or a green salad.

Note:

This can also be baked in the oven. Leave the tenderloin whole and bake it at 400ᴼ for about 40 minutes or until it reaches an internal temperature of 155˚F-160˚F. Let rest for about 5 minutes after retrieving it from the oven, then slice before serving.