Super Quick Beef Tacos
Tacos might be the perfect food. With every food group represented in an easily portable wrapper, and no end to possibilities of what you can put in there, it’s no wonder tacos have their very own day of the week. #TacoTuesday, looking at you!
Aside from that, tacos are just so darn easy! With more to life to worry about than spending hours in the kitchen, taco tuesday might just be the day off you need to tackle the rest of the week. Casa M Spice Co® Cattle Drive® makes it quick and easy to season up your ground beef. Top with simple ingredients like shredded cheese, chopped tomatoes, shredded lettuce and cilantro. In under 20 minutes, you have a delicious meal ready to eat.
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
FOR THE TACO MEAT
- 1 pound ground beef
- ½ onion, finely chopped
- 1 Tablespoon olive oil
- salt to taste
- 2 Tablespoons Casa M Spice Co® Cattle Drive®
- ¼ teaspoon ground oregano
- ½ teaspoon cumin
- taco shells
FOR THE TOPPINGS
- grated cheese
- shredded lettuce
- chopped tomatoes
Cattle Drive® makes it quick and easy to season up your ground beef. Top with simple ingredients like shredded cheese, chopped tomatoes, shredded lettuce and cilantro. In under 20 minutes, you have a delicious meal ready to eat.- Mike Hernandez
LET’S GET COOKING
Set oven to 375°F to be used later for warming the taco shells.
Add oil to skillet and heat pan until hot.
Sauteé onion until lightly browned.
Add ground beef and break up until cooked halfway.
Add Cattle Drive®, oregano and cumin, then salt to taste.
Add water, lower heat and simmer until all liquid evaporates.
Put your tacos shells into the heated oven to warm up. They will be nice and warm after about 5 minutes.
Sound the dinner bell, it’s time to make tacos!
Pro-Tip: Make your taco your own. Add fresh salsa, sour cream, chopped onions, anything you might like. Think of our toppings list as just a suggestion.