Tilapia with Corn Salsa
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Tilapia:
- 4 tilapia filets
- 1 Tablespoon Casa M Spice Co® Hooked® per filet
Pulling It All Together:
- 2 Tablespoons olive oil
- 1/4 cup lemon juice
- 1 teaspoon Casa M Spice Co® Chain Reaction®
- 2 cups corn kernels
- 1 serrano chile, seeded and diced
- 1/4 red onion, chopped
- 1/4 cup grape tomatoes, quartered
- 1/4 cup cilantro, chopped
LET’S GET COOKING
In a medium bowl stir together the oil, lemon juice, and Casa M Spice Co® Chain Reaction®. Add the corn, chile, onion, cilantro, and tomatoes. Stir well, and let sit in the refrigerator.
Heat the grill or a skillet on high heat.
Pat the filets dry with paper towels, spray gently with olive oil, then add the Casa M Spice Co® Hooked® to each filet.
Cook the tilapia about 3 minutes per side or until it is 140F internal temperature.
Serve the filets and top with the chilled salsa.