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Tilapia with Corn Salsa - Casa M Spice Co

Tilapia with Corn Salsa

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Tilapia:
  • 4 tilapia filets
  • 1 Tablespoon Casa M Spice Co® Hooked® per filet
Pulling It All Together:
  • 2 Tablespoons olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon Casa M Spice Co® Chain Reaction®
  • 2 cups corn kernels
  • 1 serrano chile, seeded and diced
  • 1/4 red onion, chopped
  • 1/4 cup grape tomatoes, quartered
  • 1/4 cup cilantro, chopped


  • 1.

    In a medium bowl stir together the oil, lemon juice, and Casa M Spice Co® Chain Reaction®. Add the corn, chile, onion, cilantro, and tomatoes. Stir well, and let sit in the refrigerator.

  • 2.

    Heat the grill or a skillet on high heat.

  • 3.

    Pat the filets dry with paper towels, spray gently with olive oil, then add the Casa M Spice Co® Hooked® to each filet.

  • 4.

    Cook the tilapia about 3 minutes per side or until it is 140F internal temperature.

  • 5.

    Serve the filets and top with the chilled salsa.

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