When it comes to BBQ pork, we're all about the whole hog. From pork shoulder and ribs to chops and tenderloin, let Casa M Spice Co® give you the perfect pork rub for smoking, no matter which cut of pork you are preparing. Our Whole Hog® seasoning brings out the natural flavors of pork with a slight sweetness and a touch of heat to give you the perfect balance of sweet and spicy. Made with all-natural ingredients with no fillers or MSG and low in sodium, get our Whole Hog® pork rub today to spice up your barbecued pork.
Whole Hog® begins with our signature Chain Reaction® blend with sugar, brown sugar, ginger, and other spices added to complement the natural flavors in pork. This seasoning perfectly balances the heat from our unique mix of chiles with a natural sweetness that brings out the innate flavors in pork. The secret to this spice is a sweet herbal heat from ginger which pairs beautifully with heat from the chiles and is balanced perfectly with the sweetness from added sugars.
We recommend getting started with Whole Hog® by trying it on smoked pork shoulder or pork ribs. It also tastes great on pork chops, pork tenderloin, and glazed carrots. This blend contains very low salt, which means you can use this seasoning without ever having to worry about over-salting. Make sure to sear your pork to caramelize the sugars and bring out that signature and unforgettable bark that makes Whole Hog® famous!
Whole Hog® is available in two heat levels. Our Original blend has just the right background heat to excite your tastebuds while our Uncontrolled blend doubles the heat to satisfy the heat lover in all of us while striking the perfect balance between heat and flavor.
Select from a 10 oz stainless steel shaker (including a 1-cup refill bag), the 1-cup refill bag for the stainless shaker, an 8 oz Plastic Shaker, or a 1 pound bulk bag.
- Gluten Free
- Keto-Friendly
- MSG Free
- Low Sodium
- No Fillers
- Dairy and Nut Free
- Animal Product Free
- Made in Texas
Ingredients: brown sugar, sugar, salt, garlic, paprika, spices, capsicums, ginger, onion, & silicon dioxide (anti-caking agent)
