Casa M Epic Potato Salad

Casa M Hooked® Potato Salad

INGREDIENTS:

For the Potatoes:

• 5 medium potatoes, peeled and diced
• 6 eggs, hard-boiled, roughly diced
• 3/4 cup mayonnaise
• 2 Tablespoons mustard
• 2 Tablespoons Casa M Spice Co® Hooked®
• 1 Tablespoon sugar
• 3 green onions, green and white parts, sliced
• 2 celery stalks, diced
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons dill pickles, diced
• 2 Anaheim chiles, stemmed, seeded, diced

LET’S GET COOKING:

1. Boil potatoes until just tender.
2. Cool down in cold water to stop cooking, then drain.
3. Mix everything other than the potatoes and eggs in a large mixing bowl to make the dressing.
4. Add the potatoes and eggs with all remaining ingredients and mix.
5. Starch from the potatoes and any chunks that break down during mixing will help thicken the sauce.
6. Eat while warm, or chill thoroughly in the refrigerator, and serve cold.

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