Cattle Drive Bone Marrow.
Roast bone marrow with Cattle Drive until it melts into butter, then spread it thick on crusty bread
Roast bone marrow with Cattle Drive until it melts into butter, then spread it thick on crusty bread
Ingredients
For the Bone Marrow:
- 1 pack bone marrow cut in rounds (about 1 lb)
- 1 teaspoon sea salt
- 1 Tablespoon Casa M Spice Co Cattle Drive
- 2 Tablespoons parsley, finely chopped
Method
-
01
Heat your oven
10 minGet that oven to 425° so it's ready when your marrow is seasoned. A hot oven caramelizes the exterior while the inside stays buttery.
-
02
Season the bone marrow
2 minSprinkle each round with sea salt, Cattle Drive, and fresh parsley. The spice blend hits hard during the roast—that's where the magic happens.
-
03
Roast until golden
20 minTwenty minutes in a hot oven gets the marrow soft and spreadable, with the spices caramelizing into the fat. You'll see it start to glisten when it's ready.
-
04
Serve with crusty bread
1 minPull it straight from the oven and spread that golden marrow thick on warm crostini or crusty bread—don't hold back, that's the whole point.
From Mike's Notebook
Ask your butcher for marrow bones split lengthwise, not rounds—they're easier to scoop and roast evenly.
Don't skip the parsley; the acid cuts through the richness and keeps each bite from feeling heavy.
Pull the bones when the marrow jiggles like soft custard, not when it's completely melted into pudding.
Nutrition
Estimated · 1 serving · calculated from the ingredient list, not lab-tested.
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