LET’S GET COOKING

• 1.

  Preheat oven to 475° degrees. Line a baking sheet with non-stick aluminum foil or parchment paper.

• 2.

  In a large bowl, combine the ground turkey, garlic, eggs, panko, and Casa M Spice Co® Pecking Order. Use your hands to mix all the ingredients together. Don’t over mix because it will over dry the meatballs.

• 3.

  Shape the turkey mixture into a small ball, about 1 large tablespoon or more of meat per ball. Being that is an appetizer, you can decide how large you’d like the balls to be.

• 4.

  Place the mini meatballs on the prepared baking sheet and bake for about 13 minutes or until the meatballs are completely cooked through and a thermometer reads an internal temperature of 165° degrees.

• 5.

  While meatballs cook, start your spicy sauce.

• 6.

  In a saucepan, combine the ingredients for the spicy sauce over medium high heat, allow it to come to a boil, then reduce the heat so it simmers. Let simmer while the meatballs finish cooking.

• 7.

  Once meatballs are done, turn off the heat for the sauce.

• 8.

  Using a tablespoon, dip each meatball into the sauce. And set aside to your serving dish.

• 9.

  Top with chopped chives. And enjoy!