As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
ingredients
For the Meatballs:
- 1 lb ground turkey
- 1 tsp minced garlic
- 2 large eggs
- ½ cup Panko breadcrumbs
- 2 teaspoons Casa M Spice Co® Pecking Order®
- chives, chopped for garnish if desired
Pulling It All Together:
- ½ cup hot sauce (we used Franks)
- 1 cup brown sugar
- 2 Tablespoons apple cider vinegar
- ½ teaspoon Casa M Spice Co® Chain Reaction®
LET’S GET COOKING
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1.
Preheat oven to 475° degrees. Line a baking sheet with non-stick aluminum foil or parchment paper.
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2.
In a large bowl, combine the ground turkey, garlic, eggs, panko, and Casa M Spice Co® Pecking Order. Use your hands to mix all the ingredients together. Don’t over mix because it will over dry the meatballs.
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3.
Shape the turkey mixture into a small ball, about 1 large tablespoon or more of meat per ball. Being that is an appetizer, you can decide how large you’d like the balls to be.
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4.
Place the mini meatballs on the prepared baking sheet and bake for about 13 minutes or until the meatballs are completely cooked through and a thermometer reads an internal temperature of 165° degrees.
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5.
While meatballs cook, start your spicy sauce.
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6.
In a saucepan, combine the ingredients for the spicy sauce over medium high heat, allow it to come to a boil, then reduce the heat so it simmers. Let simmer while the meatballs finish cooking.
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7.
Once meatballs are done, turn off the heat for the sauce.
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8.
Using a tablespoon, dip each meatball into the sauce. And set aside to your serving dish.
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9.
Top with chopped chives. And enjoy!
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