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Tiny Spicy Turkey Meatballs - Casa M Spice Co

Tiny Spicy Turkey Meatballs

As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice


For the Meatballs:
  • 1 lb ground turkey
  • 1 tsp minced garlic
  • 2 large eggs
  • ½ cup Panko breadcrumbs
  • 2 teaspoons Casa M Spice Co® Pecking Order®
  • chives, chopped for garnish if desired
Pulling It All Together:
  • ½ cup hot sauce (we used Franks)
  • 1 cup brown sugar
  • 2 Tablespoons apple cider vinegar
  • ½ teaspoon Casa M Spice Co® Chain Reaction®


  • 1.

    Preheat oven to 475° degrees. Line a baking sheet with non-stick aluminum foil or parchment paper.

  • 2.

    In a large bowl, combine the ground turkey, garlic, eggs, panko, and Casa M Spice Co® Pecking Order. Use your hands to mix all the ingredients together. Don’t over mix because it will over dry the meatballs.

  • 3.

    Shape the turkey mixture into a small ball, about 1 large tablespoon or more of meat per ball. Being that is an appetizer, you can decide how large you’d like the balls to be.

  • 4.

    Place the mini meatballs on the prepared baking sheet and bake for about 13 minutes or until the meatballs are completely cooked through and a thermometer reads an internal temperature of 165° degrees.

  • 5.

    While meatballs cook, start your spicy sauce.

  • 6.

    In a saucepan, combine the ingredients for the spicy sauce over medium high heat, allow it to come to a boil, then reduce the heat so it simmers. Let simmer while the meatballs finish cooking.

  • 7.

    Once meatballs are done, turn off the heat for the sauce.

  • 8.

    Using a tablespoon, dip each meatball into the sauce. And set aside to your serving dish.

  • 9.

    Top with chopped chives. And enjoy!

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