Tiny Spicy Turkey Meatballs
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice
For the Meatballs:
- 1 lb ground turkey
- 1 tsp minced garlic
- 2 large eggs
- ½ cup Panko breadcrumbs
- 2 teaspoons Casa M Spice Co® Pecking Order®
- chives, chopped for garnish if desired
Pulling It All Together:
- ½ cup hot sauce (we used Franks)
- 1 cup brown sugar
- 2 Tablespoons apple cider vinegar
- ½ teaspoon Casa M Spice Co® Chain Reaction®
LET’S GET COOKING
Preheat oven to 475° degrees. Line a baking sheet with non-stick aluminum foil or parchment paper.
In a large bowl, combine the ground turkey, garlic, eggs, panko, and Casa M Spice Co® Pecking Order. Use your hands to mix all the ingredients together. Don’t over mix because it will over dry the meatballs.
Shape the turkey mixture into a small ball, about 1 large tablespoon or more of meat per ball. Being that is an appetizer, you can decide how large you’d like the balls to be.
Place the mini meatballs on the prepared baking sheet and bake for about 13 minutes or until the meatballs are completely cooked through and a thermometer reads an internal temperature of 165° degrees.
While meatballs cook, start your spicy sauce.
In a saucepan, combine the ingredients for the spicy sauce over medium high heat, allow it to come to a boil, then reduce the heat so it simmers. Let simmer while the meatballs finish cooking.
Once meatballs are done, turn off the heat for the sauce.
Using a tablespoon, dip each meatball into the sauce. And set aside to your serving dish.
Top with chopped chives. And enjoy!